Fine Dinnig
Le Relais de la Poste, a 2-star MICHELIN restaurant in Magescq
Just a few kilometres from the beaches of the Landes coast and 15 minutes from the town of Dax, in the heart of the legendary pine forest, Magescq has been a renowned fine-dining stop-over for over 50 years. Nestling in the 4-star hotel "Le Relais de la Poste", the gourmet restaurant of Le Relais de la Poste welcomes its guests in a deliciously refined setting, for a culinary and human experience that is 100% pure Landes region.
2 MICHELIN stars since 1971, the restaurant has retained its love of gastronomy and hospitality, honouring a precious family heritage.
A cuisine that pays tribute to the treasures of the South-West of France
In love with the Landes region, chefs Jean and his niece Clémentine Coussau draw their inspiration every day from the exceptional quality of the local produce, revisiting traditional recipes and giving free rein to their creative spirit. At Le Relais de la Poste, the culture of the South-West is expressed in all its richness and frankness, inviting guests to the table with tasty, subtle dishes.
Surrounded by the best producers, breeders, gatherers, hunters and fishermen, the Chef's creations are direct emanations of the soul of this generous Landes region. Depending on the season and the quality of the produce, Jean and Clémentine Coussau and their brigade invent and reinvent a cuisine full of finesse and savoir-faire, paying sensitive homage to the richness of the land.
Come and taste, according to the season :
- Warm Duck Foie Gras with Grapes,
- Large Magescq asparagus stuffed with crab,
- Wild Adour salmon with Béarnaise sauce,
- Coastal Turbot in Cépes Flakes,
- Roast Fillet of Pigeon on the Bone,
- Hare à la Royale.
Practical information
The restaurant is open
- Lunch from noon to 1.30 pm
- Evening from 7.30 pm to 9.30 pm
The restaurant is closed :
- Monday and Tuesday all day.
